Last night i had the wonderful opportunity to be a chef at Loch Fyne on Welsh Back - it was a competition I won as part of their fish week.
It was great fun and the staff in the kitchen were extremely friendly. I even got to cook food that was served to real customers - which amazed me! i also learnt how to properly fillet a fish and cook and pick a crab, as well as some top recipe tips!
on top of this i then was given a free meal for 4 - which obviously was fabulous.
thank you Loch Fyne!
some dodgy pics of the event!
Subscribe to:
Post Comments (Atom)
4 comments:
wow. A fish week competition!!! You look the art. Was your cooking good?
people paid good money for it - so i am hoping so!
I'm so Jealous
it was fab
Post a Comment